Creamy Dijon Vinaigrette

¼ cup Merlot Wine Vinegar or White Balsamic Vinegar
1 Tbsp. Dijon mustard
1 Tbsp. honey
½ tsp. kosher salt
1 to 2 garlic cloves
½ cup Extra Virgin Olive Oil

Add vinegar, mustard, garlic and honey in blender and pulse until garlic is minced. With motor running, slowly, add olive oil in a steady stream. Season to taste with sea salt and freshly ground black pepper.